SEBASTOPOL TAPROOM
120 MORRIS STREET, # 120
SEBASTOPOL CA 95472
Our Menu
UPDATED 5-2-25
Our Menu
– ON TAP –
ALL BEERS ARE 16 OZ. UNLESS NOTED
CROWLERS ARE 32 OZ. CANS
REGULAR CROWLERS - $14 / 3 FOR $39
*SPECIALTY CROWLERS - $19
3 OZ. TASTERS - $2 EACH
CHERRY LIME HARD SELTZER
5.0% ABV
This well balanced seltzer has subtle sweetness from real cherry juice and a lively finish from tart limes.
HONEY ALE
5.0% ABV
Fermented with orange blossom honey, Bee Beard is super smooth with little to no bitterness.
PILSNER
5.2% ABV
Looking for a straight forward beer beer? Look no further. Garage beer is seriously clear, seriously easy to drink and seriously delicious... Seriously one of the best Pils we’ve ever had. Seriously.
DRY HOPPED BLONDE ALE
5.4% ABV
Spring is definitely here and this beer is definitely here for spring. Clean and crisp, Spring Fever is dry hopped with Amarillo and Mosaic and has a very sessionable ABV.
RASPBERRY ALE
5.0% ABV
Brewing with raspberries gives this beer assertive fresh fruit aroma, flavor and color.
BLACKBERRY ALE
5.0% ABV
Fermenting this ale with blackberries creates an incredibly fresh fruit flavor with pleasant tartness and an incredible aroma.
VANILLA BEAN STOUT
6.0% ABV
Vanilla beans impart a subtle flavor and aroma that compliment this beers dark roasted malt.
ALSO ON NITRO
TRIPLE BERRY SOUR SMOOTHIE
5.0% ABV
The power trio of boysenberry, raspberry and blueberry are joined on stage by the smooth duo of lactose and vanilla to form an absolute hit makin’ beer supergroup.
BREWED WITH LACTOSE
SINGLE HOP PALE ALE
5.8% ABV
Brewed with Nelson, Nelson and a little more Nelson, an awesome hop from New Zealand that has a unique profile of mild tropical fruit, smooth bitterness (seriously) and a dryness similar to wine grapes.
HAZY IPA
6.4% ABV
Dear future me, remember to be kind to yourself, take time to smell the roses and above all else enjoy a good beer every now and then. Especially delicious hazy’s featuring Galaxy, Amarillo and Krush.
WEST COAST IPA
7.0% ABV
IPA’s are a vibe, Simcoe’s a vibe, Mosaic’s a vibe. All together they are definitely a vibe.
IPA
7.2% ABV
Mosaic, Citra and Galaxy give this remarkably clear and clean IPA a complex yet easy drinking flavor profile, full of citrus, floral, and fruit notes with a hint of pine and some pleasant earthiness.
IPA
7.2% ABV
Dry hopped with Citra, Simcoe and Amarillo to create a smooth and pleasantly hoppy IPA.
GRAPEFRUIT IPA
7.2% ABV
An infusion of grapefruit gives Ibex a jolt of refreshing fresh citrus aroma and flavor.
BLOOD ORANGE DIPA
9.7% ABV
DIPA brewed with fresh blood orange and dry hopped with Mosaic, Amarillo, Citra and Simcoe.
Our Menu
– ACRE PIZZA –
MAKE ANY PIZZA GLUTEN FREE FOR $3.50
Mozzarella, Grana Padano, Tomato Sauce, Wild Oregano
Zoe’s Pepperoni, Mozzarella, Tomato Sauce
SOCO Italian Sausage, Mozzarella, Fresh Basil
Chili Jam, Mozzarella, Roasted Peppers, Tomatoes, SOCO Applewood Smoked Bacon
Thinly Sliced Russets, Mozzarella, Gruyere, Rosemary, Garlic Olive Oil
Basil & Arugula Pesto, Mozzarella, Aged Gruyere, Walnuts, Tomatoes
Vegan Cheese, Beehive Vegan Pepperoni, Tomato Sauce
Mycopia & Cremini Mushrooms, Spinach, Mozzarella, Fontina, Matos
Cheese, Red onion, Pecorino Romano, EVOO, Lemon Zest
MAKE ANY PIZZA GLUTEN FREE FOR $3.50
Brick Cheddar, Mozzarella, Tomato Sauce
Zoe’s Pepperoni, Brick Cheddar, Mozzarella, Tomato Sauce
Smoked Chicken, SOCO Bacon, Grana Padano, Pesto & Ranch
Roasted Tomatoes, Pecorino, Grana Padano, Oregano, Pesto, Walnuts
Pineapple, Jalapeño, Gruyere, Cilantro, Grana Padano, Hot Honey
Brick Cheese, Mozzarella, Gruyere, Kalamata Olives, Brussel Sprouts, Cremini Mushrooms, Red Onion, Pecorino Romana
White Cheddar and Mozzarella, Yukon Gold Potatoes, Soco Smoked Bacon, Scallions and Ranch
Romaine, Garbanzo Beans, Salami, Provolone, Pepperoncini, Black Olives, Red Onions, Cherry Tomatoes, Aged Parmesan, Italian Herb Dressing
Lettuce, House Caesar Dressing, Grana Padano, Croutons, Anchovies
Gems & Baby Kale, Dried Cherries, Tamari Almonds, Gorgonzola, Dijon Champagne Vinaigrette
Fresh cucumbers, crispy cucumbers, sweet tomatoes, olive medley & marinated goat feta cheese on a bed of baby gems tossed in our house made dressing
Hearty Meatballs, House Marinara, Melted Provolone, Grana, Wild Oregano, Fresh Basil on our House Made Seeded Hoagie Bun
8 Oven Fried Wings Served with Scallions and your Choice of Ranch or Blue Cheese Dip
After 4 PM Mon-Thurs, All Day Fri-Sun
Vegan Cheese on any Pizza - $5.50
Smoked Bacon, Herbed Chicken, Sausage, Pepperoni - $5.50
Arugula, Black Olives, Pickled Jalapeños, Fresh Basil, Anchovies, Mushrooms, Pineapple - $3.50
House Made Ranch Dressing (4 oz.) - $2.50
Our Menu
– OSITO STYLE TACOS –
Flour Tortilla, Choice of Protein, Jack Cheese, Refried Beans, Rice & Sour Cream
Flour Tortilla, Choice of Protein, Jack Cheese, Refried Beans, Rice, Cilantro & Onions
Two Yellow Corn Tortilla Tacos with Choice of Protein, Caramelized Onions & Cilantro
Two Yellow Corn Tortilla Tacos with Choice of Protein, Chipotle Aioli, Pico & Cilantro
Two Yellow Corn Tortilla Tacos with Grilled Cheese, Rice, Refried Beans, Tofu, Mexican Chimichurri & Lettuce
Torpedo Bread, Choice of Protein, Chipotle Aioli, Pico de Gallo & Lettuce
Rice, Choice of Protein, Pico de Gallo, Guacamole, Toasted Pumpkin Seeds & Lettuce
Rice, Choice of Protein, Guacamole, Caramelized Onions, Mexican Chimichurri, Cotija Cheese & Lettuce
Rice, Refried Beans (Black or Pinto), Tofu, Pico, Guacamole, Toasted Pumpkin Seeds & Lettuce
Chips, Choice of Protein, Jack Cheese, Refried Beans (Black or Pinto), Salsa de Chile Seco, Cilantro & Onions
Side of Yellow Corn Tortilla Chips with Salsa de Chile Seco
Side of Yellow Corn Tortilla Chips with Guacamole
Al Pastor, Carne Asada, Grilled Chicken, Tofu or Mushrooms
(With Purchase of Entree Only)
Guacamole $5
Salsa $.50
Our Menu
– THE FARMERS WIFE –
Served with Kettle Chips
Gluten Free Sourdough Available upon Request
Aged Cheddar on Organic Sourdough
Aged Cheddar on Organic Sourdough & Cup of Seasonal Soup
Ham, Aged Cheddar, Dijon Mustard
Honey Lavender Bacon, Roasted Turkey, Ham, Little Gems Lettuce, Aged Cheddar Cheese & Mayo
Toasted Fennel Sausage Link, Grilled Onions, Lemon Tarragon Aioli, Dijon Mustard, Serrano Tomatillo Verde & Kettle Chips
Organic Chicken Breast, Mushroom, Basil Walnut Pesto, Arugula, Choice of Aged Cheddar, Goat Cheese or Lemon Tarragon Aioli
Grass-Fed Beef Filet, Farm Egg, Chimichurri, Serrano Tomatillo Verde, Aged Cheddar & Lemon Dressed Arugula
Beef Patty, Aged Cheddar, Grilled Onions, Pickles & Secret Sauce
Fennel Pork Sausage, Blueberry Plum Conserve, Aged Cheddar, Blue Cheese, Arugula & Dijon
Medley of Organic Summer Fruits, Aged Cheddar, Goat Cheese, Point Reyes Blue & Wildflower Honey Drizzle
Fries are Served with Ketchup (Extra Sauces Available)
Extra Sauces $3 each:
Serrano Tomatillo Avacado Verde
Lemon Herb Aioli
Pesto
Italian Truffle Oil, Parmesan Cheese, Lemon Tarragon Aioli & Ketchup
House-made Heritage Pork Chorizo, Curtido, Aged Cheddar & Farm Egg
Roasted Veggies, Garlic, Aged Cheddar, Goat Cheese, Farm Egg, Lemon Tarragon Aioli & Serrano Tomatillo Verde
Roasted Veggies, Garlic, Aged Cheddar, Goat Cheese, Farm Egg, Lemon Tarragon Aioli & Serrano Tomatillo Verde
Our Menu
– SNACKS & SOFT DRINKS –
Our Menu
– EVENTS –
Every Tuesday
6:30 PM
Hosted By North Bay Trivia
Up for a little friendly competition… and beer? Of course you are. Every other Tuesday we’ll be hosting a classic pub trivia night. Rules are pretty simple: Show up alone (OK) or with a small team (Better) and answer the most questions to win and, more importantly, feel mentally superior to your peers for a night.
Thursday, July 3rd
Fireworks Start Around Dusk
Our brewery is located in a great place to enjoy the fireworks... and some beer. We'll be updating this post as we develop more details.
Friday, July 11th
TBD
The awesome people at Bachan's Japanese BBQ Sauce rolled up to the brewery last year and helped trow an awesome party so we're doing it again this year. We're in the process of planning but we'll keep you posted.
Saturday, August 16th
All Day
Save the date for this one. No details yet but we always have bands, games and guest food... can't believe we're closing in on a decade at the Barlow. Wild.