CROOKED GOAT BREWING
– BEE BEARD –
HONEY ALE, ABV 5.5%
Fermented with orange blossom honey this smooth, balanced and refreshing beer is not as sweet as the style may suggest.
– FIRST CRUSH –
RASPBERRY ALE, ABV 5.0%
The addition of raspberries during fermentation gives this beer an assertive fresh fruit aroma and taste.
– BRAMBLE –
BLACKBERRY ALE, ABV 5.0%
Fermenting this ale with blackberries creates an incredibly fresh fruit flavor with pleasant tartness and an incredible aroma.
– MANGO TANGO –
MANGO VANILLA CREAM ALE, ABV 5.0%
This ale is brewed with mango, vanilla and lactose and fermented at a cooler temperature. The result is a smooth, aromatic beer with nice tropical fruit tang.
– TEN-FOUR –
OKTOBERFEST LAGER, ABV 5.5%
Our take on the German classic is amber in color, pleasantly malty and has a slightly hoppier edge then most other versions of this style.
– THE HESSIAN –
FRESH PUMPKIN LAGER, ABV 5.5%
Brewed with pumpkin and holiday spices and infused with more fresh pumpkin at the tap via the Randall organoleptic transducer.
– SILVER LINING –
VANILLA BEAN STOUT, ABV 6.0%
Madagascar vanilla beans impart a subtle flavor and aroma that compliment this beers dark roasted malt.
– NITRO SILVER LINING –
NITRO VANILLA BEAN STOUT, ABV 6.0%
Nitrogen creates a creamy mouth feel and thick head while accentuating the flavors and aroma of this stout.
– GREMLIN –
SESSION IPA, ABV 4.0%
Weighing in at a very sessionable 4.0% ABV this little hop monster is jam packed with Mosaic, Galaxy and Amarillo, creating a beer that’s clean, bright and bursting with citrusy hop awesomeness.
– VANISHING POINT –
BRUT IPA, ABV 6.5%
Brut IPA fermented with our house yeast and dry hopped with lots of Southern Hemisphere hops: Nelson Sauvin, Motueka, and Galaxy.
– FUZZY LOGIC –
HAZY IPA, ABV 6.8%
This hazy IPA is dry hopped with Galaxy, Simcoe, Mandarina and Mosaic and fermented with London Fog yeast producing a wonderfully smooth and aromatic beer.
– IBEX –
IPA, ABV 7.2%
Dry hopped with Citra, Simcoe and Amarillo to create a smooth, hoppy IPA with less overt bitterness than many other West Coast IPAs.
– GRAPEFRUIT IBEX –
INFUSED IPA, ABV 7.2%
The addition of passionfruit adds a tropical sweet tart taste to this IPA. Nitrogen creates a smooth mouthfeel and helps to suspend this beers tropical aroma.
– MOUNTAIN GOAT –
Mosaic and Citra give this IPA complex citrus, ﬂoral and fruit notes with a hint of pine, while Galaxy provides pleasant earthiness.
– GRAIN & BLOOD –
BLOOD ORANGE 2X IPA, ABV 9.7%
Double IPA brewed with fresh blood orange and dry hopped with Mosaic, Amarillo, Citra and Simcoe.
– NITRO GRAIN & BLOOD –
NITRO BLOOD ORANGE 2X IPA, ABV 9.7%
Carbonating with nitrogen makes this Double IPA smooth and creamy and accentuates the blood orange flavor and aroma.