CROOKED GOAT BREWING
– BEE BEARD –
HONEY WHEAT ALE, ABV 5.5%
Fermented with orange blossom honey for incredible aroma, this smooth, refreshing beer is not as sweet as the name may suggest.
– FRESH PRESSED –
HYBRID APPLE ALE, ABV 4.5%
This slightly tart, light hybrid ale is fermented with fresh apple juice from Sebastopol orchards sourced from Horse & Plow Winery and lightly hopped with Galaxy.
– FIRST CRUSH –
RASPBERRY WHEAT ALE, ABV 5.0%
The addition of raspberries during fermentation gives this beer an assertive fresh fruit aroma and taste.
– BRAMBLE –
BLACKBERRY WHEAT ALE, ABV 5.0%
Fermenting this ale with blackberries creates an incredibly fresh fruit flavor with pleasant tartness and a subtle wheat finish.
– LUNCH BREAK –
WEST COUNTY SESSION IPA, ABV 4.5%
This easy drinking session is kettle hopped with Mosaic and dry hopped during fermentation with El Dorado, Azacca, and 007.
– SILVER LINING –
VANILLA BEAN STOUT, ABV 6.0%
Madagascar vanilla beans impart a subtle flavor and aroma that compliment this beers dark roasted malt.
– HOOLIGAN –
WEST COAT RED ALE, ABV 5.5%
A modern take on the classic Irish Red Ale. Brewed with Irish Malt, kettle hopped with Azacca and Mandarina and dry hopped with Motueka.
– NITRO HOOLIGAN –
NITRO WEST COAT RED ALE, ABV 5.5%
Nitrogen creates a smooth body and creamy head that accentuates this ales maltiness and subtle hoppy bite.
– JULIUS –
NEW ENGLAND PALE ALE, ABV 5.5%
This New England style pale ale is generously dry hopped with Galaxy, 007, Azacca, and Citra. It’s hazy in appearance with a smooth and citrusy aroma and flavor.
– INVISIBLE HANDS –
JUICY IPA, ABV 7.0%
Kettle hopped with Vic Secret and Azacca and dry hopped with Mandarina and Pacific Jade, this juicy NEIPA has a nearly opaque body, great aroma and smooth hoppiness.
– NITRO ORANGE INVISIBLE HANDS –
INFUSED NITRO JUICY IPA, ABV 7.0%
An infusion of orange and zest adds another citrus dimension to this Juicy IPA. Nitrogen makes it smoother and creamier.
– IBEX –
IPA, ABV 7.2%
Dry hopped with Citra, Simcoe and Amarillo to create a smooth, hoppy IPA with less overt bitterness than many other West Coast IPAs.
– GRAPEFRUIT IBEX –
INFUSED IPA, ABV 7.2%
Infusing grapefruit and grapefruit zest into this IPA creates a beer with pronounced citus aroma and pleasant bitterness.
– MOUNTAIN GOAT –
Mosaic and Citra give this IPA complex citrus, floral and fruit notes with a hint of pine, while Galaxy provides pleasant earthiness.
– PINEAPPLE MOUNTAIN GOAT –
A hint of pineapple adds subtle tropical sweetness that compliments the complex hop profile in this IPA.
– GRAIN & BLOOD –
BLOOD ORANGE 2X IPA, ABV 9.7%
Double IPA brewed with fresh blood orange and dry hopped with Mosaic, Amarillo, Citra and Simcoe.