CROOKED GOAT BREWING
– BEE BEARD –
HONEY WHEAT ALE, ABV 5.5%
Fermented with orange blossom honey for incredible aroma, this refreshing beer is not as sweet as the name may suggest.
– ORANGE BEE BEARD –
INFUSED HONEY WHEAT ALE, ABV 5.5%
An infusion of orange zest accenuates the aroma and adds subtle citrus sweetness to this ale.
– JAWBREAKER (NITRO) –
NITRO COTTON CANDY HONEY WHEAT ALE, ABV 5.5%
Inusing Nitro Bee Beard with cotton candy dust creates a sweet and creamy ale full of sugar cereal nostalgia.
– SMOKE SIGNALS –
GRÄTZER, ABV 4.0%
Traditional Polish beer made with oak-smoked wheat malt. This thirst quenching beer is crisp, clean and lightly smoky.
– FIRST CRUSH –
RASPBERRY WHEAT ALE, ABV 5.0%
The addition of raspberries during fermentation gives this beer an assertive fresh fruit aroma and taste.
– SILVER LINING –
VANILLA BEAN STOUT, ABV 6.0%
The use of real Madagascar vanilla beans impart a subtle flavor and aroma that round out this stout.
– NIMBUS –
JUICY SESSION IPA, ABV 4.5%
Nitrogen produces a silky mouth feel and creaminess that compliments the hoppiness of this IPA.
– TANGERINE NIMBUS –
INFUSED JUICY SESSION IPA, ABV 4.5%
Infusing Nimbus with tangerine adds a nice citrus punch to this smooth, easy drinking session IPA.
– MANDARIN SCOUT –
EAST COAST PALE ALE, ABV 6.0%
Mandarin infused hazy Pale Ale fermented with New England juicy yeast and dry hopped with Amarillo, Vic Secret, Mosaic, and Galaxy.
– IBEX –
IPA, ABV 7.2%
Citra, Simcoe, and Amarillo combine to create a smooth bitterness and delicious citrus aroma in this West Coast IPA.
– MOUNTAIN GOAT –
Mosaic and Citra give this IPA complex citrus, floral and fruit notes with a hint of pine, while Galaxy provides pleasant earthiness.
– MOUNTAIN GOAT (NITRO) –
NITRO IPA, ABV 7.2%
Carbonating with nitrogen adds a smoother mouth feel and creamier texture that enhances the ﬂavors in this IPA.
– GRAPEFRUIT MOUNTAIN GOAT –
INFUSED IPA, ABV 7.2%
Infusing grapefruit and grapefruit zest into this IPA creates a beer with great aroma and pleasant bitter notes.
– PINEAPPLE MOUNTAIN GOAT –
A hint of pineapple adds subtle tropical sweetness that compliments the complex hop profile in this IPA.
– FOGGY NOTION –
APRICOT DOUBLE HOPSHAKE, ABV 8.75%
Hazy and creamy East Coast style IPA hopped with Azacca, El Dorado, Vic Secret, Mosaic, Galaxy and Citra. Fermented with New England yeast and infused with apricot puree and Madagascar vanilla beans.
– GRAIN & BLOOD –
BLOOD ORANGE DOUBLE IPA, ABV 9.7%
Double IPA brewed with fresh blood orange and dry hopped with Mosaic, Amarillo, Citra and Simcoe.